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August 04, 2005



Spanish blue stuffed in fresh figs and baked

White, cakey goat cheese on a thin slice of Matiz apricot bread

a gooey dollop of Epoisses on a little square of crisp bacon

How'd I do?


Great contrast; sweet figs and spanish blue.... mmmmm. Pena Azul!

I'll be trying the goat cheese on the Matiz apricot bread tomorrow at work.

A gooey dollop of Epoisses on crisp bacon? It sounds so #%$@#@ good... I'm sending you lots of digital love bits.

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