Max Mccalman: The Cheese Plate
A great book describing flavor, pairing and "cheese elbow".
Patricia Wells: Food Lover's Guide to Paris, 4th edition
My faithfull guide book to some of the best cheese I've ever tasted.
Tomoko Yamada: French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
It's got just about every French cheese listed. What more do you need.
Deborah Madison: Vegetarian Cooking for Everyone
I have lots of cook books. This is the first one I ever read.