My first post! I feel as though I need to write some grand statement about cheese and why I think it's possibly the world's best food. If I could do that I'd have written a book by now. I'm not nearly focused enough for a project like a book, but this forum of short burst of writing is perfect for me. My attention will shift from topics like raw milk vs. pasteurized milk, to the ugly secret of vegetarian rennet, to what my favorite cheese is today and why. After some time has passed and many more posts have accumulated, the sum of my writing will shed more light on the topic of cheese and why it's such a great asset to mankind.